Veggie Casserole Recipe

Preheat your oven to $375^\circ\text{F}$ ($190^\circ\text{C}$). Lightly grease a baking dish with olive oil or cooking spray.

Heat olive oil in a skillet over medium heat. Add diced onion, grated carrot, and minced garlic; cook for 4 to 5 minutes until tender.

Stir the chopped broccoli florets into the skillet and cook for an additional 3 to 4 minutes until slightly tender and bright green. Remove from heat.

In a bowl, whisk the 4 eggs with 1 tsp of salt until well beaten.

Arrange the diced potatoes in an even layer at the bottom of the greased baking dish. Top with the sautéed broccoli and onion mixture, then scatter halved cherry tomatoes and diced green/red bell peppers on top.

Pour the whisked eggs evenly over the vegetable layers. Sprinkle with the remaining 1 tsp of salt. Bake for 30 to 40 minutes until the eggs are set and the top is golden brown.