Easy Cheesy Texas Toast Recipe – Crispy, Buttery, and Loaded with Melted Cheese

Preheat your oven to $400^\circ\text{F}$ ($205^\circ\text{C}$). Line a rimmed baking sheet with parchment paper for easy cleanup.

In a small bowl, combine $\frac{1}{4}$ cup melted butter with 2 minced garlic cloves (or 1 tsp garlic powder). Stir well.

Arrange 6 thick slices of Texas toast in a single layer on the baking sheet. Use a pastry brush to coat both sides generously with garlic butter.

Distribute $1\frac{1}{2}$ cups of shredded mozzarella and cheddar evenly across the tops of the buttered slices.

Bake at $400^\circ\text{F}$ ($205^\circ\text{C}$) for 10 to 12 minutes until cheese is melted and crust is golden. Optionally broil for 1 to 2 minutes for bubbly brown spots. Garnish with parsley and serve hot.